Nice rice is back!

The legendary Nice Rice Hunan restaurant is back in a back alley hutong just a few blocks north of the line 6 dong si subway station. Address: 23 Dongsi Ertiao 东四二条23号 City Area: Dongsishitiao Phone: 10 8408-4345 The new space is not as funky as the old but all the favorites are still on the…

陕西王 Shan xi noodle king

My favorite noodle restaurant in Beijing. Everything us completely fresh here. They have a pretty well organized kitchen with several experts that hand pull the noodles as well as a guy who just makes cold dish appetizers. 010 8565 4088 Across the street from u town shopping Chaoyangshichang Jie — and Chaoyang south street ¡—

old-beijing-classic-wangzhihe-老北京-王致和

I live just a few minutes from the famous hot pot street guijie (簋街) and it’s quite easy to get sick of hot pot. Fortunately on the corner of  and beixinqiao and guijie  is a very good authentic old beijing restaurant WangZhiHe  . They serve all the classic dishes such as zhajiang mian 炸酱面  and…

New Brunch Menu at Great Leap Brewery Beijing

New Brunch Menu at Great Leap Brewery Beijing The names says it all as this year has been a banner year for Great Leap Brewery! First it opened a 2nd location in San Li Tun in an impressively beautiful pub with spacious wood booths with streaming American sports on the flat panel TVs, delicious cheeseburgers…

California Walnuts Media Cooking Event

California Walnuts Media Cooking Event Recently did a cooking event for one of our clients, California Walnuts. It was hosted at the Wenyi cooking studio here in Beijing. We had about 20-30 media for the event. It started with an overview of walnuts from the spokesperson then it was the interactive session in the test…

Moon Travel Guide For Foodies in Beijing and Shanghai

I just got a copy of the Moon Travel Guide in Beijing and Shanghai recently.  There’s so much to explore in China in terms of food at so many different levels and regional cuisines and this book will definitely be a great starting point.  For those living in Beijing, I’m giving away a copy of…